Subject: [POTENTIAL PHISHING]Summer break - PT/RM
From: <[email-masked]>
To: <Undisclosed recipients:>
Date: Mon, 26 May 2025 09:23:55 +0300

Tähelepanu! Tegemist on väljastpoolt asutust saabunud kirjaga. Tundmatu
saatja korral palume linke ja faile mitte avada.

Dear PT/RM customer,

Summer break

*	The PT/RM team will take a summer break between June 23rd 2025 and
August 11th 2025.
*	During the summer break, we will only sporadically answer e-mails.
*	Orders that arrive close to June 23rd may at our discretion be
sent with courier at an additional charge, to ensure a fast and safe
transport.

Registrations for upcoming PT rounds

*	Please remember to register for participation in PT Drinking water
September 2025 and PT Food October 2025.

*	Please note that the deadline for registration to PT Dw September
2025 is already the 10th of August.

*	For registration, please go to our web portal:
<https://laboratory.livsmedelsverket.se>
https://laboratory.livsmedelsverket.se
*	For information about our PT-schemes, visit:
<https://www.livsmedelsverket.se/en/PT-micro>
https://www.livsmedelsverket.se/en/PT-micro

Reference materials

*	For information about our reference materials, visit:
<http://www.livsmedelsverket.se/en/RM-micro>
www.livsmedelsverket.se/en/RM-micro

We wish you all a wonderful summer!

PT Water - September 2025

PT Food - October 2025

Registration deadline: 2025-08-10

Registration deadline: 2025-08-26

Samples are sent: 2025-08-25

Samples are sent: 2025-09-08

Start of analyses: 2025-09-08

Start of analyses: 2025-09-22

Reporting deadline: 2025-09-28

Reporting deadline: 2025-10-12

Preliminary report: 2025-10-10

Preliminary report: 2025-10-24

Final report: 2025-11-28

Final report: 2025-12-12

Quantitative analyses

Quantitative analyses

Coliform bacteria

Aerobic plate count, 30 °C

Susp. thermotol.colif. bact.

Aerobic plate count, 20 °C

E. coli

Contaminating microorganisms

Intestinal enterococci

Enterobacteriaceae

Pseudomonas aeruginosa

Coliform bacteria, 30 °C

Culturable microorganisms 22 °C, 68 h

Coliform bacteria, 37 °C

Culturable microorganisms 37 °C, 44 h

Thermotol. coliform bacteria

Escherichia coli

Presumptive Bacillus cereus

Coagulase-positive staphylococci

Enterococci

Qualitative analyses

Gram-neg. bacteria in pasteurised

dairy products

Best regards,

Linnea Blom | Microbiologist
Swedish Food Agency | Unit for Microbiology
PO box 622 | SE-75126 Uppsala | Sweden
Phone (switchboard): +46 18 17 55 00
 <mailto:[email-masked]> [email-masked] |
<https://www.livsmedelsverket.se/en/PT-micro>
www.livsmedelsverket.se/en/PT-micro

Food that is good for everyone – now and in the future

 <https://www.livsmedelsverket.se/en/gdpr> The processing of personal data
at the Swedish Food Agency